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Seoul Street Food (No Tourists Edition)

4 Days | South Korea

Forget the famous markets and TikTok lines. You’ll be following a Seoul-based food researcher who’s spent years cataloging the city’s best off-radar eats. Think tiny stalls behind parking garages, grandmas who only open when they feel like it, and dishes with no English name.

No tourist traps. No food influencers. Just the realest street food in Seoul, with a local pro.

Includes: 15+ tastings, noodle workshop, secret food alleys, dessert crawl

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PRICE

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$1,150 / person

  • 3 nights boutique stay in Hongdae
  • Local food researcher guide
  • 15+ tastings + secret market crawl
  • Private noodle workshop
  • Hidden dessert alley walk
  • June 6–9
  • August 1–4
  • October 3–6
  • December 5–8
  • January 9–12
  • March 6–9
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Book now

ITINERARY

Day 1:

Arrival + check-in in Hongdae
Street eats intro night: dumplings, spicy skewers, mystery bites

Day 2:

Morning: noodle workshop with a fourth-gen maker
Afternoon: traditional market maze tour
Night: deep-dive dinner in a closed-door family kitchen

Day 3:

Food-themed alley walk + dessert crawl (hello, mochi doughnuts)
Night: K-BBQ where locals go post-shift

Day 4:

Chill breakfast + tea
Optional temple stroll or last snack haul
Goodbye gift: secret Seoul eats guide

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  • 700 Haywood Rd, Greenville, SC 29607, US
  • +1 864-286-5267